YOLKS

There's nothing better than a perfectly poached egg. Thank goodness for Yolks.

Yolks first started as a food truck in 2012, easily recognizable by its bright blue exterior and the long line of Vancouverites willing to eat the perfect breakfast in the rain. Chef/owner Steve Ewing opening the Restaurant and Commissary in Strathcona two years later with the same bright blue awning, and the line up quickly formed outside. Yolks' second bricks and mortar location opened in 2015 in Fairview Slopes, again with its blue awning. And if you're sitting at work while reading this, don't despair! You can even have Yolks delivered to your office.

Yolks has all the typical breakfast / brunch / lunch offerings you might expect, but with a twist. Like the Chicken Waffles (waffles, fried chicken, gravy, and maple syrup), or the choose-your-own-breakfast-adventure, poached eggs style. Even the drinks menu is unique and delicious. 

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GREENHORN ESPRESSO BAR

Nestled among the West End's heritage houses, apartment buildings, and tree lined streets is Greenhorn Espresso Bar, an independent café that has gained notoriety since opening in 2014. Owners Gango Jolicoeur and Walter Le Daca named the café after three Englishmen (William Hailstone, Samuel Brighouse and John Morton), who purchased the 550 acres of the West End in the 1860s for $1.00 per acre. They became known as the "Three Greenhorn Englishmen" because it was believed they overpaid for the land. 

Greenhorn marries vintage and contemporary décor, with its reclaimed wood bar and tables, glass beverage bottles and metal stools providing a contrast to the concrete floors, succulent plants and bright red chandelier. A mezzanine level at the back of the café is an art gallery and record shop with vintage bikes and poster art. 

The menu is written on brown paper affixed to the wall (and available online). For an espresso bar, Greenhorn features an extensive menu including a variety of brunch and lunch items made in-house. Of course there are also baked goods to accompany your coffee, which is brewed from North Vancouver's Moja Coffee Roasters. And in true Vancouver style, gluten free options are available. 

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